Accords Mets-Vins
HOT STARTERS
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- Soups (vegetable, carrot and coriander, quiches, curried parsnip... : Pinot Blanc
- Asparagus (without vinaigrette sauce) : Pinot Blanc, Muscat d'Alsace
- Grilled prawns : Riesling
COLD STARTERS
| - Melon and parma ham, chargrilled vegetables with olive oil, gazpacho or cold courgette and mint soup : Pinot Blanc
- Smoked salmon and smoked trout : Riesling, Pinot Gris
- Salads with goat's cheese : Riesling
- Mozarella, tomato and basil salad : Pinot Noir, Gewurztraminer
APPETIZER
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For an aperitif with Alsace wines, you can :- Open a Cremant d'Alsace to see your guest's sparkling eyes for the fineness of its bubbles
- Open a Muscat d'Alsace for a desire for fresh grapes
- Serve a Gewurztraminer if you like very fruity wines
- Serve a Gewurztraminer Vendanges Tardives
Cheers !
contact
CAVES DIETRICH & Fils
RD 83 Route du Vin
Entrée Nord d'Eguisheim
68920 WETTOLSHEIM
France
Tel +33 (0)3 89 216 700
Fax +33 (0)3 89 216 705